I find it so generous for Korean restaurants to give side dishes before the meals start and I was informed by my husband that you can tell whether a restaurant is good by seeing the quality of the side dishes. Now, side dishes are our staple food placed on our dining table.The first image is Kaktugi, fermented radish kimchi and a favorite of my husband. I haven't learn this dish from my Ajuma yet so I can't share. However, I do have the know-how for the other dish.
The following dish is salted pickles. You cook them with sesame oil, red pepper flakes and finish with sesame seed. You can add a little sugar if you like.
Next is the dry anchovies cooked in rice sugar, garlic, pecans and sesame seed. I like this dish because of its sweetness and tasty anchovies.Last is dry squid shreds cooked in Kojujang (Korean chili paste), rice sugar, green chilies, and sesame seed.
Easy side dishes for you to try and make them compliment with your other main dishes. Rice sugar can be acquired in Korean supermarkets.
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